Brewed with a combination of base malts and a touch of chocolate malt, ALTeraan is our take on a classic style: Altbier. This beer pours a dark amber color, and finishes crisp and roasty. Enjoy!

This American Hefeweizen is very easy drinking and has a light spice finish.

Brewed with roasted barley and various crystal malts, this American Stout has a slightly roasty finish with subtle hints of toffee and dark chocolate.

One beer to rule them all, one beer to find them, one beer to bring them all, and in the hoppiness bind them. This hazy IPA is hopped with Simcoe, Sabro, and Idaho Gems which give off citrus and tropical aromas and flavors. Perfect for anyone traveling there and back again.

Single Hop IPA featuring Nelson Sauvin. Flavors of melon, pineapple, and citrus are brought together with a slightly dry finish. It is the perfect beer to be stranded on a desert island with.

Amerian Wheat Ale brewed with raspberries.

Sour ale brewed with prickly pear and lime.

This Kolsch style Ale has a light body and is hopped in the boil with German Tettnang, and a touch of Saaz. Expect a bright crisp finish.

West Coast IPA brewed with a blend of Citra and Cascades in the boil kettle and then dry hopped with Mosaics. Expect a clean crisp hoppy finish.

This is not your average Blonde. Malty sweetness, and a light hop profile, brings this beer together. Be careful, this one is sneak; she'll get you lit!

Hazy IPA with a blend of New Zealand hops including Nelson, Galaxy, and Motueka. With the addition of Phantasm, and a thiol boosting yeast strain, expect tropical aromas, and mango, citrus and subtle pine flavors.

This hoppy, dark ale was brewed with Centennial, Cascade, and Citra hops. Expect a floral aroma, light pine and citrus flavor balanced out with dark malts.

An Irish Red brewed with English base malt and a touch of roasted barley. Subtle caramel sweetness and a roasted finish!